Looking for the perfect breakfast to enjoy on Thanksgiving morning while you prep that pretty turkey? I have just the thing - my absolute favorite frittata recipe! Sharing ingredients and cooking instructions below. Check out @thenexthappening on Instagram for a quick video of how it all comes together. Make sure to comment and share your finished breaky if you decide to cook it. I would love to see all your masterpieces! Hope you enjoy and have an amazing Thanksgiving morning!
Serves 4-6 people
Ingredients:
1 small cauliflower, broken up into florets
6 eggs
4 tbsp crème fraíche
2 tbsp dijon mustard
2 tsp paprika
3 tbsp finely chopped chives
5 oz smoked gouda, grated
2 oz cheddar, grated
salt and pepper
2 tbsp olive oil
Cooking Instructions:
Simmer cauliflower in a large pot of salted boiling water for 4 to 5 minutes or until semi-cooked. Drain and dry.
Preheat oven to 375 degrees Fahrenheit. Break the eggs into a large bowl. Add the crème fraíche, mustard and paprika and whisk well - making sure everything is blended together. Now stir in the chives and three-quarters of the cheeses. Season well with salt and pepper.
Heat up the olive oil in a cast iron skillet or ovenproof frying pan. Fry the cauliflower for about 5 minutes or until golden brown on one side. Pour over the egg mixture and spread evenly across the cauliflower in the pan. Cook on medium heat for about 5 minutes.
Scatter the remaining cheese on top, then transfer the pan to the oven. Cook for 10 to 12 minutes or until the frittata is set.
Remove from the oven and let rest for 2 to 3 minutes before cutting into wedges. Eat immediately and enjoy!
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